Arid Zone Research ›› 2021, Vol. 38 ›› Issue (6): 1534-1545.doi: 10.13866/j.azr.2021.06.05
• Water Resources and Utilization • Previous Articles Next Articles
YU Haifeng1(),SHI Xiaohong1(),SUN Biao1,ZHAO Shengnan1,LIU Yu1,ZHAO Meili2
Received:
2021-04-24
Revised:
2021-07-15
Online:
2021-11-15
Published:
2021-11-29
Contact:
Xiaohong SHI
E-mail:yhf970204@163.com;imaushixiaohong@163.com
YU Haifeng,SHI Xiaohong,SUN Biao,ZHAO Shengnan,LIU Yu,ZHAO Meili. Analysis of water quality and eutrophication changes in Hulun Lake from 2011 to 2020[J].Arid Zone Research, 2021, 38(6): 1534-1545.
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Tab. 2
Standards at all level’s correlation dispersion of water quality from 2011 to 2020"
年份 | 水质级别 | ||||
---|---|---|---|---|---|
Ⅰ类 | Ⅱ类 | Ⅲ类 | Ⅳ类 | Ⅴ类 | |
2011 | 0.2455 | 0.1190 | 0.0305 | 0.0458 | 0.0278 |
2012 | 0.1665 | 0.1263 | 0.0282 | 0.0781 | 0.0805 |
2013 | 0.1594 | 0.1660 | 0.0610 | 0.0223 | 0.0638 |
2014 | 0.2449 | 0.1089 | 0.0213 | 0.0795 | 0.0415 |
2015 | 0.2500 | 0.1157 | 0.0284 | 0.0458 | 0.0278 |
2016 | 0.2500 | 0.1157 | 0.0284 | 0.0458 | 0.0278 |
2017 | 0.2500 | 0.1157 | 0.0284 | 0.0458 | 0.0278 |
2018 | 0.2500 | 0.1157 | 0.0284 | 0.0458 | 0.0278 |
2019 | 0.0632 | 0.1398 | 0.1973 | 0.0099 | 0.0793 |
2020 | 0.2437 | 0.1073 | 0.0213 | 0.0882 | 0.0443 |
Tab. 3
Variations of TLI from 2011 to 2020"
年份 | TLI(Chl.a) | TLI(TP) | TLI(TN) | TLI(SD) | TLI(Σ) | 营养状态 |
---|---|---|---|---|---|---|
2011 | 37.749 | 69.802 | 68.909 | 81.743 | 61.837 | 中度富营养 |
2012 | 48.321 | 60.681 | 66.362 | 77.199 | 61.607 | 中度富营养 |
2013 | 43.745 | 64.437 | 67.866 | 77.837 | 61.452 | 中度富营养 |
2014 | 37.101 | 82.332 | 64.888 | 80.690 | 63.391 | 中度富营养 |
2015 | 50.054 | 72.340 | 68.334 | 79.757 | 65.861 | 中度富营养 |
2016 | 43.519 | 86.198 | 93.172 | 77.313 | 71.815 | 重度富营养 |
2017 | 53.865 | 79.571 | 86.139 | 73.053 | 71.165 | 重度富营养 |
2018 | 54.379 | 69.894 | 79.746 | 76.036 | 68.375 | 中度富营养 |
2019 | 55.209 | 64.039 | 87.591 | 76.198 | 69.055 | 中度富营养 |
2020 | 47.262 | 73.131 | 64.568 | 67.415 | 61.535 | 中度富营养 |
Tab. 4
Correlation between GC, TLI and environmental factors"
DO | COD | TN | TP | H | SD | pH | S | Chl.a | N/P | P | WS | GC | TLI | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DO | 1 | |||||||||||||
COD | -0.020 | 1 | ||||||||||||
TN | -0.073 | 0.332 | 1 | |||||||||||
TP | 0.456 | 0.076 | 0.513 | 1 | ||||||||||
H | 0.372 | -0.379 | 0.557 | 0.548 | 1 | |||||||||
SD | 0.375 | -0.198 | 0.043 | 0.020 | 0.508 | 1 | ||||||||
pH | -0.510 | -0.240 | 0.313 | -0.369 | 0.160 | -0.248 | 1 | |||||||
S | -0.070 | 0.635* | 0.347 | 0.401 | -0.262 | -0.230 | -0.436 | 1 | ||||||
Chl.a | -0.055 | -0.202 | 0.387 | -0.308 | 0.496 | 0.316 | 0.746* | -0.611 | 1 | |||||
N/P | -0.660* | 0.162 | 0.561 | -0.331 | 0.158 | -0.003 | 0.765** | -0.162 | 0.694* | 1 | ||||
P | -0.321 | -0.461 | -0.169 | -0.465 | 0.230 | 0.585 | 0.181 | -0.577 | 0.416 | 0.395 | 1 | |||
WS | 0.096 | 0.087 | 0.812** | 0.364 | 0.602 | 0.327 | 0.284 | 0.119 | 0.532 | 0.426 | -0.052 | 1 | ||
GC | -0.058 | 0.273 | 0.500 | 0.076 | 0.085 | -0.323 | 0.220 | 0.121 | 0.286 | 0.340 | -0.123 | 0.238 | 1 | |
TLI | 0.136 | 0.100 | 0.906** | 0.516 | 0.715* | 0.024 | 0.426 | 0.025 | 0.576 | 0.473 | -0.168 | 0.798** | 0.558 | 1 |
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