施肥对油莎豆根际微生物群落特性的影响

doi:10.13866/j.azr.2021.06.26

Abstract

Abstract:

The effects of different fertilization treatments on the microbial community composition and diversity in the rhizosphere soil of Cyperus esculentus should be explored to improve the nutrient content and manage the soil fertility of the Xinjiang sandy area. In this study, C. esculentus in the sandy area of Xinjiang was used as the research object. Results showed that fertilization significantly increased the soil available potassium, available phosphorus, alkali-hydrolyzable-nitrogen, and soil organic matter content. Chao, Ace, and Shannon indices of bacteria and fungi in the rhizosphere soil of C. esculentus increased as fertilization rates decreased. The dominant bacterial communities in the rhizosphere soil were Actinomycota, Proteobacteria, Firmicutes, and Chloroflexus, and the dominant fungal communities were Ascomycota and Basidiomycota. Fertilization affected the physical and chemical properties of the soil and consequently altered the soil microbial community structure and diversity in the rhizosphere of C. esculentus. Soil microbiome diversity decreased as fertilization rates increased. Redundancy analysis indicated that the main factors influencing the soil bacterial community were soil pH and electrical conductivity, and those affecting the change in the fungal communities were soil organic matter and moisture content.

Key words: fertilization, sandy aera, Cyperus esculentus, rhizosphere soil, microbial community, Xinjiang

XU Jieliang,ZHANG Fenghua,LI Bianbian,WANG Jiaping,CHENG Zhibo. Effect of fertilization on the characteristics of soil microbial community in the rhizosphere of Cyperus esculentus in the sandy area of Xinjiang[J].Arid Zone Research, 2021, 38(6): 1741-1749.

Figures/Tables 7

Tab. 1

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References 46

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处理	速效钾AK /（mg·kg^-1）	有效磷AP /（mg·kg^-1）	碱解氮AN /（mg·kg^-1）	有机质OM /（g·kg^-1）	pH	电导率EC /（μS·cm^-1）	含水率WC/%
CK	35.78±1.20c	17.75±1.66c	9.10±0.70c	1.08±0.10b	9.45±0.12a	107.73±24.28a	7.22±0.42a
F₁	41.00±2.44b	23.50±0.97b	14.70±1.85b	1.24±0.09a	9.49±0.27a	109.00±31.10a	7.14±0.28a
F₂	43.79±2.80ab	25.62±0.63b	16.22±2.67b	1.32±0.20a	9.27±0.10b	118.23±34.28a	6.56±0.18a
F₃	47.54±3.21a	29.65±2.46a	19.83±1.07a	1.80±0.10a	9.14±0.03c	125.47±11.61a	6.48±0.73a

	多样性指数	CK	F₁	F₂	F₃
细菌	Shannon	1.87±0.05a	1.84±0.05a	1.82±0.04ab	1.74±0.05b
	Simpson	0.23±0.02a	0.24±0.01a	0.25±0.01a	0.25±0.01a
	Ace	38.86±2.47a	33.52±1.26b	31.67±0.88bc	29.63±0.74c
	Chao	35.00±1.00a	33.50±0.87ab	32.78±0.69b	29.28±0.86c
真菌	Shannon	3.23±0.21a	3.16±0.34ab	2.72±0.20bc	2.52±0.27c
	Simpson	0.08±0.02c	0.10±0.01bc	0.12±0.01ab	0.15±0.02a
	Ace	155.41±14.96a	143.71±30.10ab	123.27±12.00ab	111.31±16.46b
	Chao	154.86±18.43a	140.89±16.05ab	124.01±12.00ab	115.66±16.22b

		AK	AP	AN	OM	pH	EC	WC
细菌指数	Shannon	0.362	0.555	0.578^*	0.568	-0.544	0.139	-0.229
	Simpson	-0.684^*	-0.659^*	-0.700^*	-0.755^**	0.664^*	-0.134	0.087
	Ace	-0.818^**	-0.838^**	-0.874^**	-0.806^**	0.511	-0.173	0.501
	Chao	-0.786^**	-0.826^**	-0.800^**	-0.927^**	0.579^*	-0.434	0.472
真菌指数	Shannon	0.578^*	0.557	0.385	0.537	-0.407	0.330	0.165
	Simpson	-0.624^*	-0.618^*	-0.509	-0.634^*	0.646^*	-0.371	-0.051
	Ace	-0.259	-0.236	-0.300	-0.305	0.373	-0.285	0.103
	Chao	-0.270	-0.232	-0.289	-0.360	0.370	-0.400	0.097

Effect of fertilization on the characteristics of soil microbial community in the rhizosphere of Cyperus esculentus in the sandy area of Xinjiang

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