Arid Zone Research ›› 2022, Vol. 39 ›› Issue (5): 1496-1503.doi: 10.13866/j.azr.2022.05.14
• Plant Ecology • Previous Articles Next Articles
XING Linmu(),LI Qiang,GAO Yuanqianhui,LI Ning()
Received:
2022-03-10
Revised:
2022-04-28
Online:
2022-09-15
Published:
2022-10-25
Contact:
Ning LI
E-mail:1374921868@qq.com;lining772@163.com
XING Linmu,LI Qiang,GAO Yuanqianhui,LI Ning. Effect of different phosphorus supply levels on rhizosphere microbial functional diversity of Medicago sativa[J].Arid Zone Research, 2022, 39(5): 1496-1503.
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Tab. 1
72 h diversity index of Medicago sativa rhizosphere microbial community"
磷水平/(kg·hm-2) | Shannon-Wiener指数 | Pielou指数 | Richness指数 | Simpson指数 |
---|---|---|---|---|
0(P0) | 2.972±0.107a | 1.023±0.041b | 19.0±4.4ab | 0.942±0.004ab |
75(P1) | 2.976±0.090a | 1.227±0.072a | 12.0±2.6b | 0.940±0.007ab |
150(P2) | 2.964±0.062a | 1.070±0.040b | 16.3±2.5ab | 0.940±0.004ab |
300(P3) | 3.045±0.030a | 1.037±0.123b | 20±5.291a | 0.947±0.003a |
450(P4) | 2.872±0.143a | 1.090±0.082ab | 15±4.583ab | 0.931±0.011b |
Tab. 2
Initial eigenvalues and cumulative contribution of principal components"
成分 | 初始特征值 | 提取载荷平方和 | |||||
---|---|---|---|---|---|---|---|
总计 | 方差百分比/% | 累计贡献率/% | 总计 | 方差百分比/% | 累计贡献率/% | ||
第一主成分 | 8.386 | 27.052 | 27.052 | 8.386 | 27.052 | 27.052 | |
第二主成分 | 5.581 | 18.004 | 45.056 | 5.581 | 18.004 | 45.056 | |
第三主成分 | 3.893 | 12.559 | 57.615 | 3.893 | 12.559 | 57.615 | |
第四主成分 | 2.482 | 8.005 | 65.620 | 2.482 | 8.005 | 65.620 | |
第五主成分 | 2.242 | 7.232 | 72.852 | 2.242 | 7.232 | 72.852 | |
第六主成分 | 1.916 | 6.181 | 79.033 | 1.916 | 6.181 | 79.033 | |
第七主成分 | 1.571 | 5.066 | 84.099 | 1.571 | 5.066 | 84.099 | |
第八主成分 | 1.110 | 3.581 | 87.679 | 1.110 | 3.581 | 87.679 | |
第九主成分 | 1.075 | 3.467 | 91.146 | 1.075 | 3.467 | 91.146 | |
第十主成分 | 0.915 | 2.951 | 94.098 | ||||
第十一主成分 | 0.816 | 2.631 | 96.729 | ||||
第十二主成分 | 0.451 | 1.455 | 98.184 | ||||
第十三主成分 | 0.399 | 1.286 | 99.470 | ||||
第十四主成分 | 0.164 | 0.530 | 100.000 |
Tab. 3
Correlation coefficients of PC1, PC2 and categorical carbon sources under principal component analysis"
碳源类型 | 第一主成分PC1 | 第二主成分PC2 | |
---|---|---|---|
羧酸类 | 丙酮酸甲酯 | 0.345 | -0.124 |
γ-羟基丁酸 | 0.693 | -0.358 | |
衣康酸 | 0.439 | 0.677 | |
α-丁酮酸 | 0.515 | 0.543 | |
D-苹果酸 | 0.313 | 0.214 | |
多聚物类 | 吐温40 | 0.353 | -0.076 |
吐温80 | 0.666 | -0.417 | |
α-环式糊精 | 0.807 | -0.137 | |
肝糖 | 0.418 | 0.765 | |
碳水化合物类 | D-纤维二糖 | 0.22 | -0.511 |
α-D-乳糖 | 0.476 | -0.285 | |
β-甲基-D-葡萄糖苷 | 0.077 | 0.307 | |
D-木糖 | 0.67 | 0.397 | |
i-赤藓糖醇 | 0.023 | 0.691 | |
D-甘露醇 | 0.514 | -0.274 | |
N-乙酰-D-葡萄糖胺 | 0.56 | -0.214 | |
D-葡萄糖胺酸 | 0.483 | 0.21 | |
α-D-葡萄糖-1-磷酸 | 0.675 | 0.421 | |
D,L-α-磷酸甘油 | 0.561 | 0.518 | |
D-半乳糖酸-γ-内脂 | 0.637 | 0.005 | |
D-半乳糖醛酸 | 0.391 | -0.303 | |
酚酸类 | 2-羟基苯甲酸 | 0.561 | -0.375 |
4-羟基苯甲酸 | 0.187 | -0.626 | |
氨基酸类 | L-精氨酸 | 0.663 | -0.342 |
L-天门冬酰胺 | 0.767 | -0.336 | |
L-苯基丙氨酸 | 0.78 | -0.098 | |
L-丝氨酸 | 0.1 | 0.646 | |
L-苏氨酸 | 0.672 | -0.211 | |
甘氨酰-L-谷氨酸 | 0.563 | 0.602 | |
胺类 | 苯乙胺 | 0.338 | 0.478 |
腐胺 | -0.298 | 0.506 |
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