干旱区研究 ›› 2021, Vol. 38 ›› Issue (6): 1713-1721.doi: 10.13866/j.azr.2021.06.23
收稿日期:
2021-01-04
修回日期:
2021-06-15
出版日期:
2021-11-15
发布日期:
2021-11-29
通讯作者:
张芮
作者简介:
高彦婷(1983-),女,讲师,主要从事干旱区节水灌溉与水资源利用研究. E-mail: 基金资助:
GAO Yanting(),ZHANG Rui(
),LI Hongxia,WEI Pengcheng
Received:
2021-01-04
Revised:
2021-06-15
Online:
2021-11-15
Published:
2021-11-29
Contact:
Rui ZHANG
摘要:
为分析水分胁迫对果实糖组分含量及相关代谢酶活性的影响,以温室鲜食葡萄红地球为试材,设置4个水分处理水平(重度水分胁迫TS、中度胁迫TA、轻度胁迫TM和充分供水对照CK)进行田间试验。结果表明:红地球葡萄果实糖分积累以己糖(果糖和葡萄糖)为主;果实成熟时各类糖分含量均以轻度胁迫处理最高,重度胁迫最低;果实膨大期前期充分供水、膨大期末期及着色成熟期轻度胁迫有助于果实有效糖分的积累;轻度胁迫对葡萄果实蔗糖代谢酶活性及品质均有促进作用,且增产12.15%,重度胁迫则表现出较强的抑制性,减产量达18.6%。果实糖代谢是相关酶活性综合作用的结果,水分胁迫通过影响酶活性对其间接调控。
高彦婷,张芮,李红霞,魏鹏程. 水分胁迫对葡萄糖分及其蔗糖代谢酶活性的影响[J]. 干旱区研究, 2021, 38(6): 1713-1721.
GAO Yanting,ZHANG Rui,LI Hongxia,WEI Pengcheng. Effect of water stress on sugar accumulation and sucrose metabolism enzyme activities of greenhouse grape fruit[J]. Arid Zone Research, 2021, 38(6): 1713-1721.
表2
水分胁迫对葡萄生长的影响"
处理 | 产量/(kg·hm-2) | 单果均重/g | 果形指数 | 植株径粗增长速率/(mm·d-1) | 植株径长增长速率/(cm·d-1) |
---|---|---|---|---|---|
CK | 18008.33ab | 12.84±0.34a | 1.26a | 0.047±0.11a | 0.85±0.31a |
TM | 20197.22a | 13.24±0.27a | 1.28a | 0.054±0.15a | 0.88±0.30a |
TA | 17997.22ab | 11.79±0.28b | 1.23ab | 0.032±0.15a | 0.88±0.10a |
TS | 14658.33b | 9.91±0.97c | 1.19b | 0.029±0.15a | 0.74±0.10a |
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