干旱区研究

干旱区研究 >

2025 , Vol. 42 >Issue 8: 1525 - 1535

DOI: https://doi.org/10.13866/j.azr.2025.08.15

农业生态

环境因子对不同种源黑果枸杞花青素积累的影响

  • 李金辉 ,
  • 胡静 ,
  • 金红喜 ,
  • 王祺 ,
  • 姚泽
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  • 1.甘肃省治沙研究所， 甘肃 兰州 730070
    2.甘肃临泽荒漠生态系统定位观测研究站， 甘肃 临泽 734200
李金辉（1986-），女，博士，主要从事植物营养生态研究. E-mail: ljhgsszsyjs@163.com
姚泽. E-mail: yaozeqq@163.com

收稿日期: 2025-01-22

  修回日期: 2025-05-30

  网络出版日期: 2025-11-24

基金资助

国家自然科学基金(32060376);国家自然科学基金(32360428);甘肃省财政项目(KY202409);中央财政林草项目(甘[2024]ZYTG003号);甘肃省重点研发(24YFNA010);中央引导地方发展专项(24ZYQA052)

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Effects of environmental factors on anthocyanin accumulation in Lycium ruthenicum from various provenances

  • LI Jinhui ,
  • HU Jing ,
  • JIN Hongxi ,
  • WANG Qi ,
  • YAO Ze
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  • 1. Gansu Desert Control Research Institute, Lanzhou 730070, Gansu, China
    2. Gansu Linze Desert Ecosystem National Observation and Research Station, Linze 734200, Gansu, China

Received date: 2025-01-22

  Revised date: 2025-05-30

  Online published: 2025-11-24

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摘要

通过探究不同生境条件对黑果枸杞（Lycium ruthenicum）种质差异的影响，有利于为其人工育种和种质创新提供重要的科学依据。本研究以不同种源黑果枸杞为研究对象，采用结构方程模型（Structural Equation Model，SEM）、主成分分析和线性回归等方法，探究空间、气候、土壤等因子对黑果枸杞果实中花青素积累的影响。结果表明：（1） 黑果枸杞果实中总花青素的积累量随海拔高度的增加而显著增加（P<0.01），海拔主要通过影响气候（β=-0.99，P<0.001），进而影响土壤全磷（β=-0.90，P<0.001），间接影响花青素的积累。（2） 野生黑果枸杞总花青素积累主要受气候因子影响，人工种植黑果枸杞总花青素积累主要受土壤全磷影响。（3） 影响黑果枸杞总花青素积累的主要气候因子是气温日较差（Diurnal Temperature Range，DTR）、最干季度平均温（Mean Temperature of Driest Quarter，MTDQ）、年降水量（Mean Annual Precipitation，MAP）和太阳辐射。研究表明影响不同种源黑果枸杞花青素积累的环境因子均有差异，在调控和提高花青素积累时，需根据相应的环境驱动因子制定改良措施。

关键词： 不同种源; 黑果枸杞; 花青素; 环境因子; 野生; 人工种植

本文引用格式

李金辉 , 胡静 , 金红喜 , 王祺 , 姚泽 . 环境因子对不同种源黑果枸杞花青素积累的影响[J]. 干旱区研究, 2025 , 42(8) : 1525 -1535 . DOI: 10.13866/j.azr.2025.08.15

Abstract

Anthocyanins are potent free radical scavengers that help plants adapt to extreme environmental stresses and have important nutritional and medicinal value for humans. Studying the effect of habitat conditions on the variation in germplasm in Lycium ruthenicum can provides an important scientific basis for artificial breeding and germplasm innovation. L. ruthenicum collected from various provenances was used as the research object. Analytical methods, including structural equation model (SEM), principal component analysis, and linear regression analysis, were used to explore the effects of space, climate, and soil factors on anthocyanin accumulation in L. ruthenicum fruits. The results showed that: (1) The accumulation of anthocyanin in L. ruthenicum fruits increased significantly as altitude increased (P<0.01); altitude mainly influenced climate (β=−0.99, P<0.001) and soil total phosphorus (β=−0.90, P<0.001). (2) The accumulation of anthocyanin in wild L. ruthenicum fruits was mainly influenced by climatic factors, and the artificial cultivation of L. ruthenicum fruits was mainly influenced by soil total phosphorus. (3) The important climatic factors influencing anthocyanin accumulation in L. ruthenicum were diurnal temperature range (DTR), mean temperature of driest quarter (MTDQ), mean annual precipitation (MAP), and solar radiation. Therefore, environmental factors influencing the anthocyanin accumulation in L. ruthenicum depend on the provenance. Thus, when regulating and improving anthocyanin accumulation, it is necessary to adjust measures to local conditions and develop improvement measures to suit the corresponding environmental driving factors.

Key words： various provenances; Lycium ruthenicum; anthocyanin; environmental factors; wild; artificial cultivation

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